Celso Pinto

Celso is a hard working and decicated Exc. Chef, he is well versed in menu design for various restaurant concepts, from casual american to beach/pool and Italian speciality and maintained a great food cost throughout.

He actively particiapted in the local Food festival - Saborea - as La Vista and Tuscany's Restaurant Sponsor Chef and display kitchen Chef.

Hans-Georg Roehrbein

By actively participating in public relations initiatives, whether a live cooking demonstration on television or webcast to presiding over a dinner with media, Celso assisted the property in gaining meaningful exposure to our targeted market.

Above all, in my opinion, Celso's key attribute is his composure and nature when dealing with crisis and pressure. I would have no hesitation in recommending Celso to any prospective employer.

Julian Cable-Treadwell

Celso is committed with his tasks and provide great execution in F&B area.

He’s a hardworking and dedicated leader. He deals very good with personal relationships and as a team player with his associates.

I would have no doubt to recommend Celso to any employer.

 Ricardo Hernán Del Grosso

As my Food and Beverage Manager at the Guyana Marriott I enjoyed working with Mr. Pinto immensely.

He was a great role model with excellent managerial skills.

He ensured that we always met our goals and keep quality and food cost at the required standards. I have learned so much working with Mr. Pinto and I have no doubt that he has a lot to take to the table.

Thierry Lazarus

Celso is a highly dedicated and committed boss, who is fair, just and thorough.

Operationally, there's always a tip, here and there to pick up from Celso.

His professionalism, brevity and leadership are a few of many things that I learnt and try to inculcate into my dealings as a manager.

Pramod Poojary

Celso is very aggressive Boss towards achieving goals and target and he have great knowledge about food and he is the master in coast controlling (Food coast) He is extremely reasonable and gives you enough room to adjust, learn, experiment and practice with just the right nudges and prods to turn a probability into a success.

I wish him all the best and hope to see him as a EAM Food & Beverage Operations in as short a time as possible. I will be always confident to recommend Celso Pinto as a F&B Director in any hospitality organization.

Pramod Poojary