Aruba Marriott Resort & Stellaris Casino

1995 – 1999
Started as a I Cook in 1995, with several promotions during the years, gathering knowledge and training in each stage of my promotions as Lead Cook, Supervisor and finally was responsible for the BQT are when promoted to Jr. Sous Chef. Introduced Tuscany’s and Tex-Mex techniques while maintaining the Aruban natural market.