Foxwoods Resort & Casino

2012

Led operations of the hotel’s kitchen, the hotel has over 380 gaming tables, it comprises 4,700,000sq ft. of space with 2, 266 hotel rooms. Established menus and directed food preparation and staff supervision, food inventory control, and vendor negotiation. Trained employees in customer service and food preparation procedures in line with high-end establishment standards. Demonstrated continuous commitment to reducing food and labor costs.