Hyatt Centric Midtown
Director of Food & Beverage and Culinary Operation
2024 – Present
Overseeing all areas of food & Beverage Operations, Including Culinary, Restaurant, Bar, Market and Banquets for Back and Front of the house. Working together with the operations and sales teams to drive customer satisfaction and motivate the team to exceed goals.
· Loyalty | Always deliver Services and Results
· Honesty | Always tell the truth
· Integrity | Always keep my Deals
· Respect | Don’t hurt anyone
· Perseverance | Never give up
· Servant Leadership | Care for everyone.