Rockefeller

Executive Chef

2013 – 2014
Directed and supervised the lunch and dining service operations of NBC. Designed and implemented a creative menu with the use of fresh and seasonal ingredients to provide a 5-star lunch-dining experience. Managing an operating budget relates the labor and food Cost. Coordinated and executed catering services. Created and implemented kitchen designs for both residential and commercial establishments. Staff supervision, trained and qualified staff relating to the HACCP. Created comprehensive business plans, and financial projections strategies. Devised a media strategy and develop it cost-effectively.