W Hotel

2022 – 2024

Manager the day-to-day F&B operation, check quality, standards and meet the expectation of the customer achieve the Excellency with the Luxury and Brand Service. Maintain the operation budget and verifies that Standards and Legal obligation are followed. Guide the F&B team to achieve industry Leadership through creativity and exceptionally executed F&B experiences. Drives relevant and returns for Guest, Associates, and shareholders. Delivers Services and Results to create Guest Loyalty.